How to pronounce “charcuterie”

Meaning

• [Noun]
• (uncountable) The practice of cooking and preparing ready-to-eat meat products, especially pork.
• (uncountable) Cured meat that is ready to be eaten, especially pork.
• (countable) A shop or part of a shop specialising in cured meat.

Practice Nearby Words

salumi, charcutière sauce, smallgoods, delicatessen, sausage-making, sausagemaking, salume, sausage making, blood sausage, cooking, saucisson, barbecue, bacon, pork scratching, deli meat, chaudin, sidemeat, gammon, salumeria, picnic, smoked meat, bacon grill, small goods, sausage, carvery, dressing, chicharron, pancetta, pork rind, cutlet, cold cuts, deli, salami, sousemeat, prosciutto bread, souse, smoke meat, lardo, pork cheese, prime cut, farcemeat, bard, bacon square, pigmeat, joint, pastrama, white bacon, wurst, cold meat, salt pork, pressed ham, bath chaps, sweetcure, chub, suckling pig, kitchening, chop, jerky, chipolata, delikatessen, porketta, pastry, saucemaking, dog meat, sauté, salo, saucisson sec, cold-cuts, chinese sausage, cottage bacon, chine, paillard, sausage meat, long pork, chasseur, culatello, forcemeat, pigs in a blanket, crackling, barbecue pork, confectionery, parma ham, knackwurst, chouriço, chasu, sauerbraten, bakemeat, farce, sausagemeat, lunch meat, choplet, sauerkraut, guanciale, spanish sausage, lardoon, capicola, cuisine, lardon, kabanos, currywurst

Similar Sounds

charcuterie, charioteer, marketeer, parquetry, marketeers, gyratory, cherry tree, charcot, circuitry, sarcotic