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How to pronounce “mother of vinegar”
Hear “mother of vinegar” in real YouTube speech, then study definitions and example sentence snippets.
Pronunciation guide for mother of vinegar
- Learning goal
- Practice the English pronunciation of mother of vinegar with real speech in context.
- Available examples
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- Definition summary
- The mother (stringy, mucilaginous substance) that develops in, and helps develop, vinegar. When transferred between batches, it can be a starter.
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A Deep Dive Into “mother of vinegar”
Meaning
- [Noun]
- The mother (stringy, mucilaginous substance) that develops in, and helps develop, vinegar. When transferred between batches, it can be a starter.
Practice Nearby Words
mother, fermentation, ethanol fermentation, fermentation in food processing, levilactobacillus brevis, homolactic fermentation, acetogenesis, aerobic fermentation, lachnospiraceae, biofilm, lactic acid fermentation, scoby, leuconostoc mesenteroides, lactiplantibacillus plantarum, facultative anaerobic organism, pasteur's fluid, lactobacillus, malolactic fermentation, clostridium butyricum, corynebacterium amycolatum, hyaline, nitrifying bacteria, lactobacillus kefiranofaciens, ethyl glucuronide, amylobacter, delftia acidovorans, microbial mat, yeast, lactobacillus acidophilus, komagataeibacter xylinus, brevibacillus brevis, nitrification, bacillus cereus, soil organic matter, limosilactobacillus reuteri, biofertilizer, sulfate-reducing microorganism, mycobacterium smegmatis, bioreactor, dialister pneumosintes, cryptococcus neoformans, staphylococcus saccharolyticus, bongkrek acid, anaerobic oxidation of methane, nitrobacterium, postbiotic, propionibacterium, mycolic acid, alcohol dehydrogenase, cellulase, biomolecule, hydrophobin, lacticaseibacillus casei, glycocalyx, maceration, theaflavin, myxococcus xanthus, zoogloea, lacticaseibacillus paracasei, activated sludge, microbiological culture, azotobacter, bilophila wadsworthia, killer yeast, zymogene, mycothiol, catalase, microbial toxin, dental plaque, sporosarcina pasteurii, mycoderma, stromatolite, microbiology, lichenology, peptidoglycan, metabolic water, lactobacillus crispatus, streptococcus, bacterial cell structure, pseudomonas aeruginosa, biofouling, bacillus flexus, acid-fastness, periplasm, biodegradable plastic, clostridium botulinum, achromobacter xylosoxidans, oxylipin, biosorption, limosilactobacillus fermentum, biochemical oxygen demand, aerobe, klebsiella aerogenes, oxygen-evolving complex, proteus vulgaris, legionella pneumophila, nostoc, phenolic content in wine, gnotobiosis, tannin
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