How to pronounce “al dente”

Meaning

• [Adjective]
• (of pasta, vegetables, rice, beans, etc.) Firm to the bite, cooked just right.

Practice Nearby Words

fork-tender, half-boiled, well-done, well done, good, cooked, pulled, concassed, medium, dressed, minced, hard-boiled, toothsome, rare, bite-sized, pestoed, boned, chopped, homecooked, homestyle, parmigiana, eat-in, dine-in, parsleyed, tartare, patent, stuffed, boiled, hot-and-hot, arrabbiata, grilled, well-beaten, fried, woodfired, dough-baked, cornmealy, steamed, toasted, primavera, semidried, blue, vongole, hand-cooked, skin-on, florentine, tinned, soft-boiled, all-dressed, panivorous, amandine, piccata, parboiled, sizzling, kitchenable, haricoed, meunière, cook-chilled, pittsburgh rare, parmesaned, zamzawed, charqued, financière, tomatoed, maigre, semi-soft, soft-grain, corned, mashed, flamed, vegetized, softgrain, cauliflowered, printanier, tandoori, soft boiled, roast, confectionary, à la russe, almondine, edomae, bolognese, olive-oily, savory, whole-wheat, heat-and-eat, casseroled, roasted, sashimied, napkinned, baked, broasted, stir-fried, diable, stewed, devilled, poached, cornfloured, buttered

Similar Sounds

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